BBQ Beef Brisket

Name: BBQ Beef Brisket
Prep time: 8 h
Cook time: 6 h
Total time: 14 h
Yield: 4 servings
Cuisine: American
Ingredients: 5 lbs beef brisket, flat cut; dry rub: 3 tbsp smoked paprika, 2 tbsp brown sugar, 1 tbsp each garlic powder and onion powder, 1 tbsp black pepper, 1 tsp cayenne; 1 cup beef broth; BBQ sauce to serve; coleslaw and buns to serve

Low and slow smoked-style BBQ brisket — simple rub, oven braised until fork tender. Sealing the brisket tightly under foil for the full six hours traps enough steam to break down its tough connective tissue into that fall-apart tenderness.

Total time

840 min

Prep

480 min

Cook

360 min

Difficulty

medium

Cuisine

American

comforthearty

Ingredients

5 lbsbeef brisket, flat cut

dry rub: 3 tbsp smoked paprika, 2 tbsp brown sugar, 1 tbsp each garlic powder and onion powder, 1 tbsp black pepper, 1 tsp cayenne

1 cupbeef broth

BBQ sauceto serve

coleslaw and bunsto serve

Instructions

Rub brisket generously; refrigerate overnight.

Sear brisket; place in roasting pan with broth.

Cover tightly with foil; bake at 150°C for 6 hours.

Rest 30 min; slice against the grain.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

6.8g

Fat

4.4g

Carbs

0.3g

Fiber

Sodium

240mg

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