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BBQ Beef Brisket
Low and slow smoked-style BBQ brisket — simple rub, oven braised until fork tender. Sealing the brisket tightly under foil for the full six hours traps enough steam to break down its tough connective tissue into that fall-apart tenderness.
Total time
840 min
Prep
480 min
Cook
360 min
Difficulty
medium
Cuisine
American
comforthearty
Ingredients
5 lbsbeef brisket, flat cut
dry rub: 3 tbsp smoked paprika, 2 tbsp brown sugar, 1 tbsp each garlic powder and onion powder, 1 tbsp black pepper, 1 tsp cayenne
1 cupbeef broth
BBQ sauceto serve
coleslaw and bunsto serve
Instructions
1
Rub brisket generously; refrigerate overnight.
2
Sear brisket; place in roasting pan with broth.
3
Cover tightly with foil; bake at 150°C for 6 hours.
4
Rest 30 min; slice against the grain.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
67
Protein
6.8g
Fat
4.4g
Carbs
0.3g
Fiber
0g
Sodium
240mg
Reviews
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