Hash Browns (Classic)

Name: Hash Browns (Classic)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large starchy potatoes, peeled; 1 tsp salt; 1/2 tsp pepper; 3 tbsp vegetable oil

Crispy American diner-style hash browns made from grated starchy potatoes, pressed into patties and pan-fried in oil until deep golden.

Total time

22 min

Prep

10 min

Cook

12 min

Difficulty

easy

Cuisine

American

vegetarianvegan

Ingredients

4large starchy potatoes, peeled

1 tspsalt

1/2 tsppepper

3 tbspvegetable oil

Instructions

Grate potatoes. Wring out all moisture in a clean towel.

Season with salt and pepper.

Press into patties.

Cook in oil in a heavy pan over medium heat 5-6 minutes per side without moving until deep golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

Fat

10.2g

Carbs

Fiber

Sodium

478mg

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