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Hash Browns (Classic)
Crispy American diner-style hash browns made from grated starchy potatoes, pressed into patties and pan-fried in oil until deep golden.
Total time
22 min
Prep
10 min
Cook
12 min
Difficulty
easy
Cuisine
American
vegetarianvegan
Ingredients
4large starchy potatoes, peeled
1 tspsalt
1/2 tsppepper
3 tbspvegetable oil
Instructions
1
Grate potatoes. Wring out all moisture in a clean towel.
2
Season with salt and pepper.
3
Press into patties.
4
Cook in oil in a heavy pan over medium heat 5-6 minutes per side without moving until deep golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
90
Protein
0g
Fat
10.2g
Carbs
0g
Fiber
0g
Sodium
478mg
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