Medovik
Russian honey layer cake — thin honey sponge layers with silky sour cream filling, a classic celebration cake.
Total time
105 min
Prep
60 min
Cook
45 min
Difficulty
hard
Cuisine
Russian
Vegetarian
Ingredients
3 tbsphoney
150gsugar
100gbutter
3eggs
1 tspbaking soda
500gplain flour
For cream: 700mlsour cream
150gicing sugar
Instructions
1
Melt honey, sugar and butter together. Cool slightly. Beat in eggs and baking soda.
2
Add flour to make a soft dough. Rest 30 minutes.
3
Divide into 8 portions. Roll each very thin. Bake at 200°C for 5 minutes each until golden.
4
Whip sour cream with icing sugar.
5
Stack layers with cream between each and on top and sides. Refrigerate 6+ hours.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1373
Protein
22.1g
Fat
59.5g
Carbs
191.6g
Fiber
3.4g
Sodium
452mg
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