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Easy Chicken and Waffles
Crispy fried chicken stacked directly onto fluffy waffles, finished with both maple syrup and hot sauce — the sweet-heat combination is the whole point.
Total time
45 min
Prep
20 min
Cook
25 min
Difficulty
medium
Cuisine
American
high-protein
Ingredients
6chicken thighs, fried crispy
3 cupswaffle batter
1/2 cupmaple syrup and hot sauce
Instructions
1
Fry the chicken thighs until deeply golden and properly crisp.
2
Check the thickest piece is cooked through before pulling them from the oil.
3
Cook the waffle batter in a hot waffle iron until deep golden and crisp on the outside, resisting the urge to open it too early.
4
Stack the hot chicken directly onto the waffles while both are still warm, then drizzle with maple syrup and hot sauce so the sweet and heat mix into the syrup running down.
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★★★★★
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