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Brazilian Country-Style Black Beans Feijoada
A country-style Brazilian feijoada with roasted black beans, tomatoes, collard greens and onion, finished with coconut milk and garlic, served over white rice.
Ingredients
Instructions
Season the black beans and roast them over medium-high heat until they develop good color, about 10 minutes.
Add the diced tomatoes, collard greens and onion and cook until softened, about 5 minutes.
Stir in the coconut milk and garlic, letting the sauce come together for 3 minutes.
Cook the white rice separately and fluff with a fork.
Let the feijoada simmer gently for about 5 minutes so the flavors deepen.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
