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Meatloaf
Classic American meatloaf made with beef and pork mince, breadcrumbs, egg and grated onion, baked under a sweet ketchup, brown sugar and mustard glaze.
Total time
80 min
Prep
15 min
Cook
65 min
Difficulty
easy
Cuisine
American
Ingredients
700gbeef mince
100gpork mince
1 cupbreadcrumbs
2eggs
1small onion, grated
3 tbspmilk
1 tbspWorcestershire sauce
1 tspgarlic powder
salt and pepperto taste
4 tbspketchup
1 tbspbrown sugar
1 tspmustard for glaze
Instructions
1
Mix beef, pork, breadcrumbs, eggs, onion, milk, Worcestershire and garlic powder. Season.
2
Form into a loaf in a baking dish.
3
Mix ketchup, sugar and mustard. Spread over top.
4
Bake at 175°C for 1 hour until cooked through.
5
Rest 10 minutes before slicing. Serve with mashed potato.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
689
Protein
58.8g
Fat
37.6g
Carbs
28.8g
Fiber
1.7g
Sodium
549mg
Reviews
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