Meatloaf

Name: Meatloaf
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 700g beef mince; 100g pork mince; 1 cup breadcrumbs; 2 eggs; 1 small onion, grated; 3 tbsp milk; 1 tbsp Worcestershire sauce; 1 tsp garlic powder; salt and pepper to taste; 4 tbsp ketchup; 1 tbsp brown sugar; 1 tsp mustard for glaze

Classic American meatloaf made with beef and pork mince, breadcrumbs, egg and grated onion, baked under a sweet ketchup, brown sugar and mustard glaze.

Total time

80 min

Prep

15 min

Cook

65 min

Difficulty

easy

Cuisine

American

Ingredients

700gbeef mince

100gpork mince

1 cupbreadcrumbs

2eggs

1small onion, grated

3 tbspmilk

1 tbspWorcestershire sauce

1 tspgarlic powder

salt and pepperto taste

4 tbspketchup

1 tbspbrown sugar

1 tspmustard for glaze

Instructions

Mix beef, pork, breadcrumbs, eggs, onion, milk, Worcestershire and garlic powder. Season.

Form into a loaf in a baking dish.

Mix ketchup, sugar and mustard. Spread over top.

Bake at 175°C for 1 hour until cooked through.

Rest 10 minutes before slicing. Serve with mashed potato.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

689

Protein

58.8g

Fat

37.6g

Carbs

28.8g

Fiber

1.7g

Sodium

549mg

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