Beef Brisket Sandwich

Name: Beef Brisket Sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 800g beef brisket, slow-cooked and sliced; 4 large rolls or thick-cut bread; 200g coleslaw; 4 tbsp BBQ sauce; sliced pickles to serve; 2 tbsp American mustard; 60g butter for toasting

Slow-roasted beef brisket piled into a sandwich with coleslaw and pickles — a classic American deli sandwich.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

easy

Cuisine

American

Ingredients

800gbeef brisket, slow-cooked and sliced

4large rolls or thick-cut bread

200gcoleslaw

4 tbspBBQ sauce

sliced picklesto serve

2 tbspAmerican mustard

60gbutter for toasting

Instructions

Slice brisket thinly against the grain.

Warm brisket slices in BBQ sauce in a pan.

Split rolls and butter the cut sides.

Toast buttered sides in a hot pan until golden.

Spread mustard on one side of each roll.

Pile brisket generously on each roll.

Top with coleslaw and pickles.

Close sandwich and serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

529

Protein

50.1g

Fat

34g

Carbs

6.2g

Fiber

0.1g

Sodium

224mg

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