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Beef Brisket Sandwich
Slow-roasted beef brisket piled into a sandwich with coleslaw and pickles — a classic American deli sandwich.
Ingredients
Instructions
Slice brisket thinly against the grain.
Warm brisket slices in BBQ sauce in a pan.
Split rolls and butter the cut sides.
Toast buttered sides in a hot pan until golden.
Spread mustard on one side of each roll.
Pile brisket generously on each roll.
Top with coleslaw and pickles.
Close sandwich and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
