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Chicken Noodle Soup
The great American restorative soup — tender chicken, egg noodles and vegetables in a clear golden broth.
Ingredients
Instructions
Place whole chicken in a large pot with onion, garlic, bay leaves and peppercorns.
Cover with cold water, bring to boil and skim thoroughly.
Add thyme and simmer 1.5 hours until chicken is falling off the bone.
Remove chicken, strain broth and return to pot.
Shred chicken meat from bones.
Add carrots and celery to broth, simmer 10 minutes.
Add egg noodles and cook 8 minutes.
Return shredded chicken, season generously, scatter with parsley.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
