Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 1 h 40 min
Total time: 1 h 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 whole chicken; 200g egg noodles; 3 carrots, sliced; 3 stalks celery, sliced; 1 large onion, diced; 4 cloves garlic, minced; 2 bay leaves; 1 tsp dried thyme; 1 tsp black peppercorns; 1 large handful fresh parsley

The great American restorative soup — tender chicken, egg noodles and vegetables in a clear golden broth.

Total time

115 min

Prep

15 min

Cook

100 min

Difficulty

easy

Cuisine

American

Ingredients

1whole chicken

200gegg noodles

3carrots, sliced

3 stalkscelery, sliced

1large onion, diced

4 clovesgarlic, minced

2bay leaves

1 tspdried thyme

1 tspblack peppercorns

1 large handfulfresh parsley

Instructions

Place whole chicken in a large pot with onion, garlic, bay leaves and peppercorns.

Cover with cold water, bring to boil and skim thoroughly.

Add thyme and simmer 1.5 hours until chicken is falling off the bone.

Remove chicken, strain broth and return to pot.

Shred chicken meat from bones.

Add carrots and celery to broth, simmer 10 minutes.

Add egg noodles and cook 8 minutes.

Return shredded chicken, season generously, scatter with parsley.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

154

Protein

5.7g

Fat

2.7g

Carbs

29.8g

Fiber

5.9g

Sodium

70mg

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