Pork and Leek Sausage Rolls

Name: Pork and Leek Sausage Rolls
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 4 servings
Cuisine: British
Ingredients: 500g pork mince; 1 large leek, finely chopped; 2 cloves garlic, minced; 1 tsp dried thyme; 1 tsp fennel seeds; 1/2 cup breadcrumbs; 1 egg; salt and pepper to taste; 2 sheets puff pastry; 1 egg, beaten for wash

Homemade British pork and leek sausage rolls — far better than shop-bought. Pressing the pastry seam firmly to seal it stops the filling leaking out and burning onto the tray as the rolls bake.

Total time

48 min

Prep

20 min

Cook

28 min

Difficulty

medium

Cuisine

British

Ingredients

500gpork mince

1large leek, finely chopped

2 clovesgarlic, minced

1 tspdried thyme

1 tspfennel seeds

1/2 cupbreadcrumbs

1egg

salt and pepperto taste

2 sheetspuff pastry

1egg, beaten for wash

Instructions

Mix pork, leek, garlic, thyme, fennel seeds, breadcrumbs and egg. Season.

Cut pastry into strips. Place filling in a log down the centre.

Roll up and press to seal.

Cut into portions. Brush with egg.

Bake at 200°C for 25-28 minutes.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

487

Protein

38.2g

Fat

28.3g

Carbs

17.9g

Fiber

1.6g

Sodium

253mg

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