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Pork and Leek Sausage Rolls
Homemade British pork and leek sausage rolls — far better than shop-bought. Pressing the pastry seam firmly to seal it stops the filling leaking out and burning onto the tray as the rolls bake.
Total time
48 min
Prep
20 min
Cook
28 min
Difficulty
medium
Cuisine
British
Ingredients
500gpork mince
1large leek, finely chopped
2 clovesgarlic, minced
1 tspdried thyme
1 tspfennel seeds
1/2 cupbreadcrumbs
1egg
salt and pepperto taste
2 sheetspuff pastry
1egg, beaten for wash
Instructions
1
Mix pork, leek, garlic, thyme, fennel seeds, breadcrumbs and egg. Season.
2
Cut pastry into strips. Place filling in a log down the centre.
3
Roll up and press to seal.
4
Cut into portions. Brush with egg.
5
Bake at 200°C for 25-28 minutes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
487
Protein
38.2g
Fat
28.3g
Carbs
17.9g
Fiber
1.6g
Sodium
253mg
Reviews
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★★★★★
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