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Grilled Corn Street Salad

Name: Grilled Corn Street Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 ears corn, grilled or pan-charred; ½ cup mayo; juice of 2 limes; 1 tsp chilli powder; ½ cup cotija or feta, crumbled; ¼ cup red onion, diced; ¼ cup cilantro; 1 jalapeño, minced

Mexican-inspired street corn salad with charred corn, cotija, and chilli lime dressing. Charring the corn in a dry pan or on the grill before cutting the kernels off gives this salad its smoky depth instead of tasting like plain boiled corn.

Total time

15 min

Prep

5 min

Cook

10 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

6 earscorn, grilled or pan-charred

½ cupmayo

juice of 2 limes

1 tspchilli powder

½ cupcotija or feta, crumbled

¼ cupred onion, diced

¼ cupcilantro

1 jalapeño, minced

Instructions

Char corn in dry pan or on grill.

Cut kernels off.

Toss with all remaining ingredients.

Serve at room temperature or chilled.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

Fat

0.9g

Carbs

13.5g

Fiber

3.7g

Sodium

34mg