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Baked Apples with Cinnamon
Whole apples cored and filled with a cinnamon-honey mixture and a knob of butter, baked until soft all the way through — a warm dessert with barely any prep.
Ingredients
Instructions
Core the apples carefully, leaving the base intact.
This gives the filling somewhere to sit rather than leaking straight through.
Fill each cored apple with a mix of cinnamon and honey, then top with a knob of butter that will melt down through the filling as it bakes.
Bake at 190C for 30-35 minutes, until a knife slides in easily and the apples are soft all the way through.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
