Baked Apples with Cinnamon
Whole apples cored and filled with a cinnamon-honey mixture and a knob of butter, baked until soft all the way through — a warm dessert with barely any prep.
Total time
45 min
Prep
10 min
Cook
35 min
Difficulty
easy
Cuisine
American
vegetariangluten-freedessert
Ingredients
4apples, cored
2 tspcinnamon
4 tbsphoney
knob per applebutter
Instructions
1
Core the apples carefully, leaving the base intact.
2
This gives the filling somewhere to sit rather than leaking straight through.
3
Fill each cored apple with a mix of cinnamon and honey, then top with a knob of butter that will melt down through the filling as it bakes.
4
Bake at 190C for 30-35 minutes, until a knife slides in easily and the apples are soft all the way through.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
197
Protein
0.7g
Fat
4.4g
Carbs
43.4g
Fiber
5.1g
Sodium
3mg
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