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Passionfruit and Coconut Slice
A bright no-bake Australian slice with a biscuit base, creamy coconut layer and fresh passionfruit topping.
Total time
20 min
Prep
20 min
Cook
0 min
Difficulty
easy
Cuisine
Australian
vegetarian
Ingredients
250gplain sweet biscuits, crushed
100gbutter, melted
250gcream cheese, softened
1/2 cupicing sugar
400ml tincoconut cream
3 tspgelatine powder
3 tbsphot water
6passionfruit, pulp scooped
Instructions
1
Mix biscuit crumbs and butter. Press into lined tin. Chill.
2
Beat cream cheese and icing sugar. Stir in coconut cream.
3
Dissolve gelatine in hot water and fold in.
4
Pour over base and refrigerate 4 hours until set.
5
Top with passionfruit pulp before serving.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
810
Protein
8.2g
Fat
76.3g
Carbs
30.9g
Fiber
6.4g
Sodium
232mg
Reviews
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★★★★★
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