Passionfruit and Coconut Slice

Name: Passionfruit and Coconut Slice
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 250g plain sweet biscuits, crushed; 100g butter, melted; 250g cream cheese, softened; 1/2 cup icing sugar; 400ml tin coconut cream; 3 tsp gelatine powder; 3 tbsp hot water; 6 passionfruit, pulp scooped

A bright no-bake Australian slice with a biscuit base, creamy coconut layer and fresh passionfruit topping.

Total time

20 min

Prep

20 min

Cook

0 min

Difficulty

easy

Cuisine

Australian

vegetarian

Ingredients

250gplain sweet biscuits, crushed

100gbutter, melted

250gcream cheese, softened

1/2 cupicing sugar

400ml tincoconut cream

3 tspgelatine powder

3 tbsphot water

6passionfruit, pulp scooped

Instructions

Mix biscuit crumbs and butter. Press into lined tin. Chill.

Beat cream cheese and icing sugar. Stir in coconut cream.

Dissolve gelatine in hot water and fold in.

Pour over base and refrigerate 4 hours until set.

Top with passionfruit pulp before serving.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

810

Protein

8.2g

Fat

76.3g

Carbs

30.9g

Fiber

6.4g

Sodium

232mg

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★★★★★

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