Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Blueberry French Toast Bake
An overnight American French toast bake with blueberries and maple syrup. Refrigerating the soaked bread overnight before baking lets the custard fully absorb into the cubes, giving the bake its rich, pudding-like texture.
Total time
525 min
Prep
480 min
Cook
45 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
1 loafday-old brioche, cubed
6eggs
1 1/2 cupsmilk
1/2 cupcream
3 tbspmaple syrup
1 tspvanilla extract
1 tspcinnamon
2 cupsfresh blueberries
3 tbspbrown sugar
extra maple syrupto serve
Instructions
1
Spread bread cubes in a greased baking dish.
2
Beat eggs, milk, cream, maple syrup, vanilla and cinnamon.
3
Pour over bread. Scatter blueberries. Refrigerate overnight.
4
Scatter brown sugar over top.
5
Bake at 180°C for 40-45 minutes until set. Serve with maple syrup.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
365
Protein
14g
Fat
16.6g
Carbs
42.7g
Fiber
3.2g
Sodium
158mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
