Blueberry French Toast Bake

Name: Blueberry French Toast Bake
Prep time: 8 h
Cook time: 45 min
Total time: 8 h 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 loaf day-old brioche, cubed; 6 eggs; 1 1/2 cups milk; 1/2 cup cream; 3 tbsp maple syrup; 1 tsp vanilla extract; 1 tsp cinnamon; 2 cups fresh blueberries; 3 tbsp brown sugar; extra maple syrup to serve

An overnight American French toast bake with blueberries and maple syrup. Refrigerating the soaked bread overnight before baking lets the custard fully absorb into the cubes, giving the bake its rich, pudding-like texture.

Total time

525 min

Prep

480 min

Cook

45 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

1 loafday-old brioche, cubed

6eggs

1 1/2 cupsmilk

1/2 cupcream

3 tbspmaple syrup

1 tspvanilla extract

1 tspcinnamon

2 cupsfresh blueberries

3 tbspbrown sugar

extra maple syrupto serve

Instructions

Spread bread cubes in a greased baking dish.

Beat eggs, milk, cream, maple syrup, vanilla and cinnamon.

Pour over bread. Scatter blueberries. Refrigerate overnight.

Scatter brown sugar over top.

Bake at 180°C for 40-45 minutes until set. Serve with maple syrup.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

365

Protein

14g

Fat

16.6g

Carbs

42.7g

Fiber

3.2g

Sodium

158mg

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