Buffalo Wild Wings

Name: Buffalo Wild Wings
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5kg chicken wings, split; 1 cup plain flour; 1 tsp garlic powder; 1 tsp salt; 1/2 tsp pepper; oil for frying; 100g butter; 1/2 cup hot sauce (Frank's style); 1 tsp Worcestershire sauce; celery sticks and ranch or blue cheese dip to serve

Crispy chicken wings tossed in spicy butter-based buffalo sauce. Tossing the wings in sauce the moment they come out of the fryer lets the hot surface properly absorb the sauce instead of it just sliding off.

Total time

25 min

Prep

10 min

Cook

15 min

Difficulty

easy

Cuisine

American

Ingredients

1.5kgchicken wings, split

1 cupplain flour

1 tspgarlic powder

1 tspsalt

1/2 tsppepper

oilfor frying

100gbutter

1/2 cuphot sauce (Frank's style)

1 tspWorcestershire sauce

celery sticks and ranch or blue cheese dipto serve

Instructions

Toss wings in flour, garlic powder, salt and pepper.

Deep-fry at 180°C for 10-12 minutes until cooked and crispy.

Make buffalo sauce: melt butter with hot sauce and Worcestershire.

Toss hot wings in sauce.

Serve with celery and ranch.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1058

Protein

117.9g

Fat

50.9g

Carbs

24.6g

Fiber

0.9g

Sodium

801mg

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