Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Vegetable Fritters
Crispy courgette and corn fritters with feta and herbs — perfect for brunch or a light lunch. Squeezing every bit of moisture out of the grated zucchini keeps the fritters crisp instead of turning soggy and falling apart in the pan.
Ingredients
Instructions
Squeeze all moisture from grated zucchini.
Mix zucchini, corn, feta, eggs, flour, baking powder and herbs.
Season generously.
Heat oil in a wide pan over medium heat.
Drop spoonfuls of batter into pan, press gently flat.
Cook 3-4 minutes each side until golden.
Drain briefly on paper towel.
Serve with sour cream and lemon wedges.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
