Pulled Pork Pizza

Name: Pulled Pork Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Pizza
Ingredients: 1 pizza dough ball, 280g; 100ml BBQ sauce; 200g pulled pork; 150g cheddar, grated; 1 red onion, thinly sliced; 1 handful fresh coriander; 1 tbsp olive oil; extra BBQ sauce to drizzle

Slow-cooked pulled pork with BBQ sauce, pickled onions and cheddar — American BBQ on a pizza. Preheating the oven to its absolute maximum with a stone inside lets the base cook through and crisp in the short 10 minutes the toppings need.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

easy

Cuisine

Pizza

Ingredients

1pizza dough ball, 280g

100mlBBQ sauce

200gpulled pork

150gcheddar, grated

1red onion, thinly sliced

1 handfulfresh coriander

1 tbspolive oil

extra BBQ sauceto drizzle

Instructions

Preheat oven to maximum with stone inside.

Stretch dough to a 30cm circle.

Spread BBQ sauce over dough.

Scatter cheddar cheese.

Add pulled pork and red onion.

Drizzle with olive oil.

Bake 10 minutes until crust is golden and cheese bubbles.

Scatter coriander, drizzle extra BBQ sauce and serve.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

548

Protein

29.1g

Fat

26g

Carbs

47.9g

Fiber

2.3g

Sodium

947mg

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★★★★★

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