Disharoo
Pulled Pork Pizza

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Pulled Pork Pizza

Slow-cooked pulled pork with BBQ sauce, pickled onions and cheddar — American BBQ on a pizza. Preheating the oven to its absolute maximum with a stone inside lets the base cook through and crisp in the short 10 minutes the toppings need.

Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
easy
Cuisine
Pizza

Ingredients

1pizza dough ball, 280g
100mlBBQ sauce
200gpulled pork
150gcheddar, grated
1red onion, thinly sliced
1 handfulfresh coriander
1 tbspolive oil
extra BBQ sauceto drizzle

Instructions

1

Preheat oven to maximum with stone inside.

2

Stretch dough to a 30cm circle.

3

Spread BBQ sauce over dough.

4

Scatter cheddar cheese.

5

Add pulled pork and red onion.

6

Drizzle with olive oil.

7

Bake 10 minutes until crust is golden and cheese bubbles.

8

Scatter coriander, drizzle extra BBQ sauce and serve.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
548
Protein
29.1g
Fat
26g
Carbs
47.9g
Fiber
2.3g
Sodium
947mg

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