Cheesy Pull-Apart Bread

Name: Cheesy Pull-Apart Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 round sourdough loaf; 120g butter, softened; 6 cloves garlic, minced; 2 cups mozzarella, shredded; ½ cup parmesan, grated; ¼ cup fresh parsley, chopped; 1 tsp dried oregano

Loaded garlic and cheese pull-apart bread — the ultimate shareable appetiser. Scoring the bread in a grid without cutting all the way through the base lets the loaf hold together while still pulling apart into cheesy, buttery pieces.

Total time

40 min

Prep

10 min

Cook

30 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

1 roundsourdough loaf

120gbutter, softened

6 clovesgarlic, minced

2 cupsmozzarella, shredded

½ cupparmesan, grated

¼ cupfresh parsley, chopped

1 tspdried oregano

Instructions

Score bread in a grid pattern without cutting through base.

Mix butter, garlic, parsley, and oregano.

Stuff cheese into cuts; drizzle garlic butter over.

Wrap in foil; bake at 190°C for 20 min; unwrap; bake 10 min more.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

831

Protein

58g

Fat

62.1g

Carbs

11.8g

Fiber

2.3g

Sodium

1683mg

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