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Cheesy Pull-Apart Bread
Loaded garlic and cheese pull-apart bread — the ultimate shareable appetiser. Scoring the bread in a grid without cutting all the way through the base lets the loaf hold together while still pulling apart into cheesy, buttery pieces.
Total time
40 min
Prep
10 min
Cook
30 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
1 roundsourdough loaf
120gbutter, softened
6 clovesgarlic, minced
2 cupsmozzarella, shredded
½ cupparmesan, grated
¼ cupfresh parsley, chopped
1 tspdried oregano
Instructions
1
Score bread in a grid pattern without cutting through base.
2
Mix butter, garlic, parsley, and oregano.
3
Stuff cheese into cuts; drizzle garlic butter over.
4
Wrap in foil; bake at 190°C for 20 min; unwrap; bake 10 min more.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
831
Protein
58g
Fat
62.1g
Carbs
11.8g
Fiber
2.3g
Sodium
1683mg
Reviews
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★★★★★
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