American Roasted Garden Chowder
A roasted American flank steak chowder with yellow onion, jalapeno and bell pepper, finished with black pepper, smoked paprika and brown sugar, served over mashed potatoes.
Ingredients
Instructions
Season the flank steak and simmer it over medium-high heat until well browned, about 6 minutes.
Add the yellow onion, jalapeno and bell pepper, cooking until softened, about 4 minutes.
Stir in the black pepper, smoked paprika and brown sugar for 3 minutes.
Boil and mash the potatoes separately, keeping them warm.
Let the steak simmer for about 20 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.