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Prawn Pad Krapow
Thai prawn pad krapow — holy basil stir-fry served with rice and fried egg. Adding the basil leaves only in the final seconds off the heat keeps their peppery aroma intact instead of wilting it away.
Total time
13 min
Prep
5 min
Cook
8 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
1 lbprawns, peeled
4 clovesgarlic, minced
3Thai chillies, minced
3 tbspoyster sauce
2 tbspfish sauce
1 tbspsoy sauce
1 tspsugar
1 cupThai basil
oilfor wok
fried eggsto serve
jasmine riceto serve
Instructions
1
Stir-fry garlic and chilli 30 sec.
2
Add prawns; cook 3 min.
3
Add sauces and sugar; toss.
4
Add basil; serve immediately with rice and fried egg.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
145
Protein
30.1g
Fat
0.8g
Carbs
5.5g
Fiber
1.1g
Sodium
1212mg
Reviews
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★★★★★
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