Prawn Pad Krapow

Name: Prawn Pad Krapow
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb prawns, peeled; 4 cloves garlic, minced; 3 Thai chillies, minced; 3 tbsp oyster sauce; 2 tbsp fish sauce; 1 tbsp soy sauce; 1 tsp sugar; 1 cup Thai basil; oil for wok; fried eggs to serve; jasmine rice to serve

Thai prawn pad krapow — holy basil stir-fry served with rice and fried egg. Adding the basil leaves only in the final seconds off the heat keeps their peppery aroma intact instead of wilting it away.

Total time

13 min

Prep

5 min

Cook

8 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

1 lbprawns, peeled

4 clovesgarlic, minced

3Thai chillies, minced

3 tbspoyster sauce

2 tbspfish sauce

1 tbspsoy sauce

1 tspsugar

1 cupThai basil

oilfor wok

fried eggsto serve

jasmine riceto serve

Instructions

Stir-fry garlic and chilli 30 sec.

Add prawns; cook 3 min.

Add sauces and sugar; toss.

Add basil; serve immediately with rice and fried egg.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

145

Protein

30.1g

Fat

0.8g

Carbs

5.5g

Fiber

1.1g

Sodium

1212mg

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