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Sheet-Pan Halloumi Skillet
A sheet-pan American halloumi skillet with celery and green beans, finished with hot sauce and BBQ sauce, served over grits.
Ingredients
Instructions
Slice the halloumi and grill it over medium-high heat until well browned, about 10 minutes.
Add the celery and green beans, cooking until softened, about 8 minutes.
Stir in the hot sauce and BBQ sauce for 4 minutes.
Cook the grits separately according to package directions.
Let everything simmer for about 7 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
