Sheet-Pan Halloumi Skillet
A sheet-pan American halloumi skillet with celery and green beans, finished with hot sauce and BBQ sauce, served over grits.
Total time
51 min
Prep
30 min
Cook
21 min
Difficulty
medium
Cuisine
American
comfortgluten-freevegetarian
Ingredients
2 cupshalloumi
1celery
1/2 cupgreen beans
300ggrits
2 tbsphot sauce
2 tbspBBQ sauce
1 tbspolive oil
to tastesalt and black pepper
Instructions
1
Slice the halloumi and grill it over medium-high heat until well browned, about 10 minutes.
2
Add the celery and green beans, cooking until softened, about 8 minutes.
3
Stir in the hot sauce and BBQ sauce for 4 minutes.
4
Cook the grits separately according to package directions.
5
Let everything simmer for about 7 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
492
Protein
27.2g
Fat
33.8g
Carbs
20.4g
Fiber
1.6g
Sodium
1996mg
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