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Massaman Curry
Thailand's richest curry — slow-braised beef with potatoes, peanuts and warm spices in a creamy coconut sauce.
Total time
130 min
Prep
20 min
Cook
110 min
Difficulty
easy
Cuisine
Asian
gluten-free
Ingredients
800gbeef chuck, diced
400mlcoconut cream
400mlcoconut milk
4 tbspmassaman curry paste
3large potatoes, quartered
2onions, quartered
80groasted peanuts
3 tbspfish sauce
2 tbsppalm sugar
3 tbsptamarind paste
4cardamom pods
1cinnamon stick
Instructions
1
Fry massaman paste in coconut cream 3 minutes until fragrant.
2
Add beef and stir to coat in paste.
3
Add coconut milk, cardamom, cinnamon and enough water to cover.
4
Simmer covered 1.5 hours until beef is tender.
5
Add potatoes, onions and peanuts, cook 20 minutes until potatoes are soft.
6
Season with fish sauce, palm sugar and tamarind.
7
Serve with jasmine rice and roti.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1294
Protein
66.7g
Fat
97.9g
Carbs
52.3g
Fiber
15.2g
Sodium
1035mg
Reviews
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★★★★★
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