Massaman Curry

Name: Massaman Curry
Prep time: 20 min
Cook time: 1 h 50 min
Total time: 2 h 10 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 800g beef chuck, diced; 400ml coconut cream; 400ml coconut milk; 4 tbsp massaman curry paste; 3 large potatoes, quartered; 2 onions, quartered; 80g roasted peanuts; 3 tbsp fish sauce; 2 tbsp palm sugar; 3 tbsp tamarind paste; 4 cardamom pods; 1 cinnamon stick

Thailand's richest curry — slow-braised beef with potatoes, peanuts and warm spices in a creamy coconut sauce.

Total time

130 min

Prep

20 min

Cook

110 min

Difficulty

easy

Cuisine

Asian

gluten-free

Ingredients

800gbeef chuck, diced

400mlcoconut cream

400mlcoconut milk

4 tbspmassaman curry paste

3large potatoes, quartered

2onions, quartered

80groasted peanuts

3 tbspfish sauce

2 tbsppalm sugar

3 tbsptamarind paste

4cardamom pods

1cinnamon stick

Instructions

Fry massaman paste in coconut cream 3 minutes until fragrant.

Add beef and stir to coat in paste.

Add coconut milk, cardamom, cinnamon and enough water to cover.

Simmer covered 1.5 hours until beef is tender.

Add potatoes, onions and peanuts, cook 20 minutes until potatoes are soft.

Season with fish sauce, palm sugar and tamarind.

Serve with jasmine rice and roti.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1294

Protein

66.7g

Fat

97.9g

Carbs

52.3g

Fiber

15.2g

Sodium

1035mg

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