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Slow Cooker Pulled Pork
Meltingly tender slow-cooked pulled pork with smoky dry rub and BBQ sauce. Mixing the shredded pork back through its own cooking juices before serving keeps it moist instead of dry once it's out of the slow cooker.
Ingredients
Instructions
Rub pork generously with dry rub.
Place in slow cooker with BBQ sauce; cook 8 hours on low.
Shred with forks; mix with cooking juices.
Pile onto brioche buns with coleslaw and extra BBQ sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
