Slow Cooker Pulled Pork

Name: Slow Cooker Pulled Pork
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 lbs pork shoulder; dry rub: 3 tbsp brown sugar, 2 tbsp smoked paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp cayenne; 1 cup BBQ sauce plus more to serve; brioche buns to serve; coleslaw to serve

Meltingly tender slow-cooked pulled pork with smoky dry rub and BBQ sauce. Mixing the shredded pork back through its own cooking juices before serving keeps it moist instead of dry once it's out of the slow cooker.

Total time

495 min

Prep

15 min

Cook

480 min

Difficulty

medium

Cuisine

American

comforthearty

Ingredients

4 lbspork shoulder

dry rub: 3 tbsp brown sugar, 2 tbsp smoked paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp cayenne

1 cupBBQ sauce plus more to serve

brioche bunsto serve

coleslawto serve

Instructions

Rub pork generously with dry rub.

Place in slow cooker with BBQ sauce; cook 8 hours on low.

Shred with forks; mix with cooking juices.

Pile onto brioche buns with coleslaw and extra BBQ sauce.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

Fat

Carbs

Fiber

Sodium

12mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.