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Slow-Roasted Beef Bites
A slow-roasted Australian beef bite dish with zucchini and spring onion, finished with a vegemite glaze, native thyme and macadamia nuts, served over couscous.
Ingredients
Instructions
Season the beef mince and braise it over medium-high heat until well browned, about 6 minutes.
Add the zucchini and spring onion, cooking until softened, about 8 minutes.
Stir in the vegemite glaze, native thyme, bush tomato and macadamia nuts for 2 minutes.
Cook the couscous separately and fluff with a fork.
Let the beef simmer for about 6 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the couscous, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
