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Okonomiyaki
Osaka's iconic savoury pancake with cabbage, pork belly and a maze of toppings — Japan street food at its best.
Ingredients
Instructions
Whisk flour with dashi and eggs until smooth.
Fold in cabbage and spring onions — batter will be very thick.
Heat oil in a wide pan, add half the batter and shape into a round.
Lay pork slices over the top.
Cook 5 minutes until set on the bottom, flip carefully.
Cook a further 5 minutes, flip once more.
Top with okonomiyaki sauce, mayo, aonori and bonito flakes — the bonito will wave in the heat.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
