American Simple Catfish Skillet

Name: American Simple Catfish Skillet
Prep time: 27 min
Cook time: 30 min
Total time: 57 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces catfish; 150g celery; 1 yellow onion; 2 russet potatoes; 300g grits; 1 tbsp cheddar cheese; 1 tbsp black pepper; 2 tbsp BBQ sauce; 1 tbsp Worcestershire sauce; 1 tbsp olive oil; to taste salt and black pepper

A simple American-style catfish skillet with celery, yellow onion and russet potatoes, finished with cheddar, BBQ sauce and Worcestershire sauce, served over grits.

Total time

57 min

Prep

27 min

Cook

30 min

Difficulty

medium

Cuisine

American

Ingredients

4 piecescatfish

150gcelery

1yellow onion

2russet potatoes

300ggrits

1 tbspcheddar cheese

1 tbspblack pepper

2 tbspBBQ sauce

1 tbspWorcestershire sauce

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the catfish and grill it over medium-high heat until well browned, about 7 minutes.

Add the celery, yellow onion and russet potatoes, cooking until softened, about 4 minutes.

Stir in the cheddar cheese, black pepper, BBQ sauce and Worcestershire sauce for 2 minutes.

Cook the grits separately according to package directions.

Let the catfish simmer gently for about 6 minutes so it stays flaky and the flavors meld.

Taste and adjust the seasoning.

Serve hot over the grits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

164

Protein

6.5g

Fat

5.8g

Carbs

22.2g

Fiber

2.1g

Sodium

378mg

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