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American Simple Catfish Skillet
A simple American-style catfish skillet with celery, yellow onion and russet potatoes, finished with cheddar, BBQ sauce and Worcestershire sauce, served over grits.
Ingredients
Instructions
Season the catfish and grill it over medium-high heat until well browned, about 7 minutes.
Add the celery, yellow onion and russet potatoes, cooking until softened, about 4 minutes.
Stir in the cheddar cheese, black pepper, BBQ sauce and Worcestershire sauce for 2 minutes.
Cook the grits separately according to package directions.
Let the catfish simmer gently for about 6 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
