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Chocolate Bark
Easy American holiday chocolate bark with nuts, dried fruit and sea salt. Scattering the nuts and dried fruit over the chocolate while it's still wet lets them stick properly instead of falling off once it sets.
Total time
10 min
Prep
10 min
Cook
0 min
Difficulty
easy
Cuisine
American
vegetarianvegan
Ingredients
400gdark chocolate, melted
100gpistachios or almonds, roughly chopped
100gdried cranberries or cherries
sea salt flakesto scatter
50gwhite chocolate, melted for drizzle, optional
Instructions
1
Line a tray with baking paper.
2
Spread melted dark chocolate to 5mm thick.
3
Scatter nuts and dried fruit while chocolate is still wet.
4
Drizzle white chocolate over if using.
5
Scatter sea salt. Refrigerate 2 hours. Break into shards.
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