Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Feijoada
Brazil's national dish — a rich black bean and pork stew served with rice and farofa. Mashing a cup of the cooked beans and stirring it back into the pot naturally thickens feijoada into its classic hearty consistency.
Ingredients
Instructions
Simmer black beans with pork ribs, bay leaves and water 1.5 hours.
Fry bacon, then chorizo in a large pot until browned.
Add onion, garlic and cumin. Cook 5 minutes.
Add to beans. Simmer all together 30 minutes.
Mash a cup of beans and stir back to thicken.
Serve with rice, farofa and orange slices.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
