Classic Feijoada
Brazil's national dish — black beans simmered with pork belly and sausage for 90 minutes until deeply savoury, finished with sauteed onion and garlic. Traditionally served with rice, orange and greens.
Total time
120 min
Prep
20 min
Cook
100 min
Difficulty
medium
Cuisine
Brazilian
gluten-freehigh-protein
Ingredients
2 cupsblack beans, soaked
700gmixed pork (belly and sausage)
to tasteonion and garlic
Instructions
1
Simmer the black beans with the pork belly and sausage low and slow for about 1.5 hours.
2
Continue simmering until the beans are tender and the pork is falling apart.
3
Saute the onion and garlic separately until deeply golden, then stir them through the beans to build a final layer of savoury flavour.
4
Serve hot with rice, fresh orange slices and sauteed greens, since the citrus is there to cut through the richness of the pork.
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