Garlic Prawns (Australian Style)

Name: Garlic Prawns (Australian Style)
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg large green prawns, peeled and deveined; 8 cloves garlic, sliced; ½ cup white wine; 100g butter; 3 tbsp olive oil; juice of 1 lemon; ½ cup flat-leaf parsley, chopped; salt to taste; crusty bread to serve

Classic Aussie garlic prawns in butter, white wine, and parsley — serve with crusty bread. Cooking the prawns for just two minutes per side keeps them tender and juicy, since even a little extra time turns them tough.

Total time

18 min

Prep

10 min

Cook

8 min

Difficulty

easy

Cuisine

American

comfortseafood

Ingredients

1 kglarge green prawns, peeled and deveined

8 clovesgarlic, sliced

½ cupwhite wine

100gbutter

3 tbspolive oil

juice of 1 lemon

½ cupflat-leaf parsley, chopped

saltto taste

crusty breadto serve

Instructions

Heat oil and half the butter in large pan.

Add garlic; cook 1 min; add prawns.

Cook prawns 2 min per side; pour in wine; cook 2 min.

Finish with remaining butter, lemon, and parsley.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

348

Protein

2.4g

Fat

31g

Carbs

7.3g

Fiber

2.1g

Sodium

40mg

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