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Garlic Prawns (Australian Style)
Classic Aussie garlic prawns in butter, white wine, and parsley — serve with crusty bread. Cooking the prawns for just two minutes per side keeps them tender and juicy, since even a little extra time turns them tough.
Total time
18 min
Prep
10 min
Cook
8 min
Difficulty
easy
Cuisine
American
comfortseafood
Ingredients
1 kglarge green prawns, peeled and deveined
8 clovesgarlic, sliced
½ cupwhite wine
100gbutter
3 tbspolive oil
juice of 1 lemon
½ cupflat-leaf parsley, chopped
saltto taste
crusty breadto serve
Instructions
1
Heat oil and half the butter in large pan.
2
Add garlic; cook 1 min; add prawns.
3
Cook prawns 2 min per side; pour in wine; cook 2 min.
4
Finish with remaining butter, lemon, and parsley.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
348
Protein
2.4g
Fat
31g
Carbs
7.3g
Fiber
2.1g
Sodium
40mg
Reviews
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★★★★★
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