Fiery Duck Stir-Fry

Name: Fiery Duck Stir-Fry
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 cups duck breast; 1 cup ginger; 1/2 cup scallions; 200g bean sprouts; 1 cup rice noodles; 2 tsp chili garlic sauce; 2 tsp soy sauce; 1/4 cup sesame oil; 2 tbsp olive oil; to taste salt and black pepper

A fiery Asian duck breast stir-fry with fresh ginger, scallions and bean sprouts, finished with chili garlic sauce, soy sauce and sesame oil, served over rice noodles.

Total time

41 min

Prep

16 min

Cook

25 min

Difficulty

easy

Cuisine

Asian

Ingredients

2 cupsduck breast

1 cupginger

1/2 cupscallions

200gbean sprouts

1 cuprice noodles

2 tspchili garlic sauce

2 tspsoy sauce

1/4 cupsesame oil

2 tbspolive oil

to tastesalt and black pepper

Instructions

Score the duck breast skin in a crosshatch pattern, season, then place skin-side down in a hot pan to render the fat, about 10 minutes.

Add the ginger and scallions, cooking until fragrant, about 3 minutes.

Stir in the bean sprouts, chili garlic sauce, soy sauce and sesame oil for 4 minutes.

Cook the rice noodles separately according to package directions.

Let the duck rest for about 5 minutes, then slice thinly.

Taste and adjust the seasoning.

Serve hot over the rice noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

718

Protein

26.3g

Fat

54.8g

Carbs

30.9g

Fiber

3.5g

Sodium

277mg

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