Chicken Larb

Name: Chicken Larb
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 600g chicken mince; 4 tbsp fish sauce; 4 tbsp lime juice; 2 tsp sugar; 3 tbsp toasted rice powder; 4 shallots, thinly sliced; 4 spring onions, sliced; 2 tsp dried chilli flakes; 1 large handful fresh mint; 1 large handful fresh coriander; 2 tbsp vegetable oil

A Lao and Thai minced chicken salad with toasted rice powder, lime, fish sauce and loads of fresh herbs.

Total time

30 min

Prep

20 min

Cook

10 min

Difficulty

easy

Cuisine

Asian

gluten-free

Ingredients

600gchicken mince

4 tbspfish sauce

4 tbsplime juice

2 tspsugar

3 tbsptoasted rice powder

4shallots, thinly sliced

4spring onions, sliced

2 tspdried chilli flakes

1 large handfulfresh mint

1 large handfulfresh coriander

2 tbspvegetable oil

Instructions

Toast raw rice in a dry pan until golden, grind to a coarse powder in a mortar.

Stir-fry chicken mince in oil until cooked through, cool slightly.

Mix fish sauce, lime juice and sugar until sugar dissolves.

Combine chicken with dressing, shallots, spring onions and chilli.

Add toasted rice powder and toss well.

Fold in mint and coriander at the last minute.

Serve with sticky rice and raw vegetables.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

323

Protein

28.3g

Fat

19.3g

Carbs

10.8g

Fiber

2.1g

Sodium

1276mg

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