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Backyard Ground Beef Pot Pie with Hamburger Buns
A backyard American ground beef pot pie with corn kernels, celery and collard greens, finished with black pepper, BBQ sauce and hot sauce, served over hamburger buns.
Ingredients
Instructions
Season the ground beef and roast it over medium-high heat until well browned, about 5 minutes.
Add the corn kernels, celery and collard greens, cooking until softened, about 7 minutes.
Stir in the black pepper, BBQ sauce, Worcestershire sauce and hot sauce for 3 minutes.
Warm the hamburger buns separately.
Let the beef simmer for about 8 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the hamburger buns, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
