Backyard Ground Beef Pot Pie with Hamburger Buns

Name: Backyard Ground Beef Pot Pie with Hamburger Buns
Prep time: 13 min
Cook time: 41 min
Total time: 54 min
Yield: 4 servings
Cuisine: American
Ingredients: 600g ground beef; 1/2 cup corn kernels; 1/2 cup celery; 2 collard greens; 300g hamburger buns; 2 tsp black pepper; 2 tsp BBQ sauce; to taste Worcestershire sauce; 2 tsp hot sauce; 2 tbsp olive oil; to taste salt and black pepper

A backyard American ground beef pot pie with corn kernels, celery and collard greens, finished with black pepper, BBQ sauce and hot sauce, served over hamburger buns.

Total time

54 min

Prep

13 min

Cook

41 min

Difficulty

easy

Cuisine

American

Ingredients

600gground beef

1/2 cupcorn kernels

1/2 cupcelery

2collard greens

300ghamburger buns

2 tspblack pepper

2 tspBBQ sauce

to tasteWorcestershire sauce

2 tsphot sauce

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the ground beef and roast it over medium-high heat until well browned, about 5 minutes.

Add the corn kernels, celery and collard greens, cooking until softened, about 7 minutes.

Stir in the black pepper, BBQ sauce, Worcestershire sauce and hot sauce for 3 minutes.

Warm the hamburger buns separately.

Let the beef simmer for about 8 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the hamburger buns, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

683

Protein

47.4g

Fat

36.3g

Carbs

45.9g

Fiber

3.8g

Sodium

494mg

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