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Brown Butter Chocolate Chip Cookies
American-style thick, chewy cookies with browned butter and two types of chocolate. Browning the butter until it turns nutty and golden before it goes into the dough gives these cookies their deep, toffee-like flavour.
Ingredients
Instructions
Brown butter in a saucepan until nutty and golden. Cool 20 minutes.
Beat brown butter with both sugars.
Add eggs and vanilla.
Fold in flour, baking soda and salt.
Stir in chocolate chips.
Refrigerate dough 1 hour.
Roll into balls.
Bake at 180°C for 12 minutes.
Sprinkle with flaky sea salt while warm.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
