Brown Butter Chocolate Chip Cookies

Name: Brown Butter Chocolate Chip Cookies
Prep time: 1 h 20 min
Cook time: 12 min
Total time: 1 h 32 min
Yield: 4 servings
Cuisine: American
Ingredients: 175g butter; 200g brown sugar; 50g caster sugar; 2 eggs; 1 tsp vanilla; 300g plain flour; 1 tsp baking soda; 1 tsp salt; 150g dark chocolate chips; 100g milk chocolate chips; flaky sea salt for sprinkling

American-style thick, chewy cookies with browned butter and two types of chocolate. Browning the butter until it turns nutty and golden before it goes into the dough gives these cookies their deep, toffee-like flavour.

Total time

92 min

Prep

80 min

Cook

12 min

Difficulty

medium

Cuisine

American

vegetarian

Ingredients

175gbutter

200gbrown sugar

50gcaster sugar

2eggs

1 tspvanilla

300gplain flour

1 tspbaking soda

1 tspsalt

150gdark chocolate chips

100gmilk chocolate chips

flaky sea saltfor sprinkling

Instructions

Brown butter in a saucepan until nutty and golden. Cool 20 minutes.

Beat brown butter with both sugars.

Add eggs and vanilla.

Fold in flour, baking soda and salt.

Stir in chocolate chips.

Refrigerate dough 1 hour.

Roll into balls.

Bake at 180°C for 12 minutes.

Sprinkle with flaky sea salt while warm.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1089

Protein

14.2g

Fat

54.5g

Carbs

136.4g

Fiber

6.1g

Sodium

878mg

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