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Hearty Chickpeas Salad with Flatbread
A hearty Mediterranean chickpea salad with cucumber, spinach and kalamata olives, finished with fresh oregano and feta cheese, served over flatbread.
Ingredients
Instructions
Drain and season the chickpeas, then sear them over medium-high heat until well browned, about 6 minutes.
Add the cucumber, spinach and kalamata olives, cooking until just wilted, about 6 minutes.
Stir in the fresh oregano, feta cheese and olive oil for a final minute.
Warm the flatbread separately.
Let everything simmer for about 20 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the flatbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
