Pancakes with Maple Syrup

Name: Pancakes with Maple Syrup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 300g plain flour; 2 tsp baking powder; 1 tsp baking soda; 2 tbsp sugar; 1 tsp salt; 400ml buttermilk; 2 eggs; 60g butter, melted; 1 tsp vanilla extract; good quality maple syrup to serve; cold butter to serve

Thick and fluffy American buttermilk pancakes stacked high with maple syrup and butter. Folding the batter only until just combined, leaving a few lumps, keeps these pancakes fluffy instead of dense and tough.

Total time

30 min

Prep

10 min

Cook

20 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

300gplain flour

2 tspbaking powder

1 tspbaking soda

2 tbspsugar

1 tspsalt

400mlbuttermilk

2eggs

60gbutter, melted

1 tspvanilla extract

good quality maple syrupto serve

cold butterto serve

Instructions

Mix flour, baking powder, baking soda, sugar and salt.

Whisk buttermilk, eggs, melted butter and vanilla.

Fold wet ingredients into dry until just combined — lumps are fine.

Rest batter 5 minutes.

Heat a non-stick pan over medium heat, brush with butter.

Pour 80ml batter per pancake, cook until bubbles form on surface.

Flip and cook 1 more minute.

Stack and serve immediately with maple syrup and cold butter.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

485

Protein

14.3g

Fat

16.2g

Carbs

69.3g

Fiber

Sodium

1194mg

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