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Pork Fried Rice

Name: Pork Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups day-old cooked rice; 1 cup char siu or BBQ pork, diced; 1 cup frozen peas and carrots; 3 eggs, beaten; 4 cloves garlic, minced; 4 tbsp soy sauce; 1 tbsp oyster sauce; 2 tsp sesame oil; 2 tbsp oil; spring onions

Classic Chinese pork fried rice with char siu, egg, peas, and soy. Tossing the rice constantly over the highest heat your stove can manage gives fried rice its smoky wok hei flavour instead of tasting steamed.

Total time

15 min

Prep

5 min

Cook

10 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

4 cupsday-old cooked rice

1 cupchar siu or BBQ pork, diced

1 cupfrozen peas and carrots

3eggs, beaten

4 clovesgarlic, minced

4 tbspsoy sauce

1 tbspoyster sauce

2 tspsesame oil

2 tbspoil

spring onions

Instructions

Stir-fry garlic and peas/carrots in hot wok.

Push to side; scramble eggs.

Add rice; toss over high heat.

Add sauces and pork; stir. Finish with sesame oil and spring onions.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

148

Protein

6.2g

Fat

12.7g

Carbs

2.4g

Fiber

0.2g

Sodium

966mg