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Glazed Bacon Chili
A glazed American bacon chili with jalapeno and yellow onion, finished with BBQ sauce, cheddar cheese and smoked paprika, served with buttermilk biscuits.
Ingredients
Instructions
Slice the bacon and sear it over medium-high heat until well browned, about 4 minutes.
Add the jalapeno and yellow onion, cooking until softened, about 7 minutes.
Stir in the BBQ sauce, cheddar cheese, smoked paprika and ranch seasoning for 4 minutes.
Prepare the buttermilk biscuits separately according to package directions.
Let the bacon simmer for about 7 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the buttermilk biscuits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
