Glazed Bacon Chili

Name: Glazed Bacon Chili
Prep time: 26 min
Cook time: 20 min
Total time: 46 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g bacon; 1 cup jalapeno; 1 yellow onion; 2 cups buttermilk biscuits; 1/4 cup BBQ sauce; 1/4 cup cheddar cheese; 2 tbsp smoked paprika; 1 tsp ranch seasoning; 2 tbsp olive oil; to taste salt and black pepper

A glazed American bacon chili with jalapeno and yellow onion, finished with BBQ sauce, cheddar cheese and smoked paprika, served with buttermilk biscuits.

Total time

46 min

Prep

26 min

Cook

20 min

Difficulty

easy

Cuisine

American

Ingredients

400gbacon

1 cupjalapeno

1yellow onion

2 cupsbuttermilk biscuits

1/4 cupBBQ sauce

1/4 cupcheddar cheese

2 tbspsmoked paprika

1 tspranch seasoning

2 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the bacon and sear it over medium-high heat until well browned, about 4 minutes.

Add the jalapeno and yellow onion, cooking until softened, about 7 minutes.

Stir in the BBQ sauce, cheddar cheese, smoked paprika and ranch seasoning for 4 minutes.

Prepare the buttermilk biscuits separately according to package directions.

Let the bacon simmer for about 7 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the buttermilk biscuits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1148

Protein

49.9g

Fat

73.5g

Carbs

70.9g

Fiber

5.3g

Sodium

2765mg

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