Arrabbiata Pizza

Name: Arrabbiata Pizza
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Cuisine: Pizza
Ingredients: 1 pizza dough ball, 280g; 400g crushed tomatoes; 6 cloves garlic, minced; 2 tsp chilli flakes; 200g mozzarella, grated; 4 tbsp extra virgin olive oil; 1 handful fresh basil; 1 tsp sugar

A fiery pizza, topping a thin crust with tomato sauce, chilli, garlic and melted mozzarella, simple but explosive.

Total time

35 min

Prep

25 min

Cook

10 min

Difficulty

easy

Cuisine

Pizza

vegetarian

Ingredients

1pizza dough ball, 280g

400gcrushed tomatoes

6 clovesgarlic, minced

2 tspchilli flakes

200gmozzarella, grated

4 tbspextra virgin olive oil

1 handfulfresh basil

1 tspsugar

Instructions

Preheat oven to maximum with stone inside.

Slowly fry garlic and chilli in olive oil without browning.

Add crushed tomatoes and sugar, simmer 15 minutes.

Stretch dough to a 30cm circle.

Spread arrabbiata sauce generously.

Scatter mozzarella.

Bake 8-10 minutes until crust is charred.

Scatter fresh basil and serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

480

Protein

21.6g

Fat

25.2g

Carbs

43.1g

Fiber

3.2g

Sodium

656mg

Reviews

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