Cinnamon Rolls
Soft, pillowy American cinnamon rolls with cream cheese frosting — baked until golden and fragrant. Rolling the dough up tightly before slicing gives each roll its neat spiral of cinnamon sugar instead of a loose, uneven swirl.
Ingredients
Instructions
Mix flour, yeast, sugar and salt, add warm milk, melted butter and eggs.
Knead 8 minutes into a soft dough, prove 1 hour.
Roll into a 40x30cm rectangle.
Spread softened butter over dough.
Mix brown sugar and cinnamon, scatter over butter.
Roll tightly into a log, slice into 12 rolls.
Place in a greased baking dish, prove 45 minutes, bake at 180C for 25 minutes.
Mix cream cheese, icing sugar and milk into frosting, spread over warm rolls.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.