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Fiery Shrimp Stir-Fry
A fiery Asian shrimp stir-fry with scallions, fresh ginger and bean sprouts, finished with five spice and sesame oil, served over jasmine rice.
Ingredients
Instructions
Season the shrimp and stir-fry it over medium-high heat until well browned, about 5 minutes.
Add the scallions, ginger and bean sprouts, cooking until softened, about 4 minutes.
Stir in the five spice and sesame oil for 3 minutes.
Cook the jasmine rice separately and fluff with a fork.
Let the shrimp simmer for about 5 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
