Fiery Shrimp Stir-Fry

Name: Fiery Shrimp Stir-Fry
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 600g shrimp; 150g scallions; 150g ginger; 150g bean sprouts; 2 cups jasmine rice; 2 tsp five spice; to taste sesame oil; 2 tbsp olive oil; to taste salt and black pepper

A fiery Asian shrimp stir-fry with scallions, fresh ginger and bean sprouts, finished with five spice and sesame oil, served over jasmine rice.

Total time

29 min

Prep

15 min

Cook

14 min

Difficulty

easy

Cuisine

Asian

comfort

Ingredients

600gshrimp

150gscallions

150gginger

150gbean sprouts

2 cupsjasmine rice

2 tspfive spice

to tastesesame oil

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the shrimp and stir-fry it over medium-high heat until well browned, about 5 minutes.

Add the scallions, ginger and bean sprouts, cooking until softened, about 4 minutes.

Stir in the five spice and sesame oil for 3 minutes.

Cook the jasmine rice separately and fluff with a fork.

Let the shrimp simmer for about 5 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the jasmine rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

419

Protein

41.8g

Fat

8.2g

Carbs

45.8g

Fiber

3.2g

Sodium

181mg

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