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Mulled Wine
A warming British Christmas mulled wine spiced with cinnamon and cloves. Heating the wine gently and never letting it boil keeps its flavour and warmth intact instead of cooking off the alcohol and turning it bitter.
Total time
30 min
Prep
5 min
Cook
25 min
Difficulty
easy
Cuisine
British
vegetarianvegan
Ingredients
1 bottlered wine
1orange, sliced
1 lemon, slicedoptional
4cinnamon sticks
8cloves
4star anise
1 tspvanilla extract
3 tbspbrown sugar or honey
100mlbrandy, optional
Instructions
1
Combine all ingredients in a saucepan.
2
Heat gently over medium-low heat — do not boil.
3
Simmer 20-30 minutes.
4
Taste and adjust sweetness.
5
Ladle into heatproof mugs. Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
213
Protein
6.4g
Fat
8.5g
Carbs
44.4g
Fiber
19.9g
Sodium
115mg
Reviews
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★★★★★
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