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Simple Shrimp Bake with Farro
A simple Mediterranean-style shrimp bake with cucumber and kalamata olives, finished with fresh oregano and za'atar, served over farro.
Ingredients
Instructions
Season the shrimp and grill it over medium-high heat until well browned, about 9 minutes.
Add the cucumber and kalamata olives, cooking until just warmed through, about 3 minutes.
Stir in the fresh oregano and za''atar for 3 minutes.
Cook the farro separately and drain.
Let everything simmer for about 15 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the farro, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
