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Country Breakfast Scramble
A hearty American skillet breakfast with eggs, potato and sausage. Frying the potatoes in the same pan as the sausage, using its rendered fat, carries smoky flavour through the whole dish.
Total time
30 min
Prep
10 min
Cook
20 min
Difficulty
easy
Cuisine
American
Ingredients
3pork breakfast sausage links, sliced
2medium potatoes, diced small
1/2onion, diced
1/2red pepper, diced
4eggs, beaten
50gcheddar, grated
salt, pepper and hot sauceto taste
Instructions
1
Fry sausage until cooked through. Remove.
2
Fry potatoes in the same pan 10 minutes until golden.
3
Add onion and pepper. Cook 3 minutes.
4
Return sausage. Pour in eggs.
5
Scramble gently. Top with cheese.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
140
Protein
9.9g
Fat
8.9g
Carbs
4.4g
Fiber
0.8g
Sodium
150mg
Reviews
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★★★★★
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