Tangy Turkey Pot Pie

Name: Tangy Turkey Pot Pie
Prep time: 23 min
Cook time: 21 min
Total time: 44 min
Yield: 4 servings
Cuisine: American
Ingredients: 500g turkey breast; 150g yellow onion; 1/2 cup collard greens; 4 servings cornbread; 2 tbsp ranch seasoning; 2 tsp cheddar cheese; 1 tbsp olive oil; to taste salt and black pepper

A tangy American turkey pot pie with yellow onion and collard greens, finished with ranch seasoning and cheddar cheese, served over cornbread.

Total time

44 min

Prep

23 min

Cook

21 min

Difficulty

easy

Cuisine

American

Ingredients

500gturkey breast

150gyellow onion

1/2 cupcollard greens

4 servingscornbread

2 tbspranch seasoning

2 tspcheddar cheese

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the turkey breast and stir-fry it over medium-high heat until well browned, about 4 minutes.

Add the yellow onion and collard greens, cooking until softened, about 3 minutes.

Stir in the ranch seasoning and cheddar cheese for 4 minutes.

Prepare the cornbread separately according to package directions.

Let the turkey simmer for about 16 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the cornbread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

299

Protein

39.9g

Fat

8.7g

Carbs

15g

Fiber

2.3g

Sodium

312mg

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