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Tangy Turkey Pot Pie
A tangy American turkey pot pie with yellow onion and collard greens, finished with ranch seasoning and cheddar cheese, served over cornbread.
Ingredients
Instructions
Season the turkey breast and stir-fry it over medium-high heat until well browned, about 4 minutes.
Add the yellow onion and collard greens, cooking until softened, about 3 minutes.
Stir in the ranch seasoning and cheddar cheese for 4 minutes.
Prepare the cornbread separately according to package directions.
Let the turkey simmer for about 16 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
