Chocolate Lava Mug Cake

Name: Chocolate Lava Mug Cake
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 tbsp all-purpose flour; 4 tbsp sugar; 2 tbsp cocoa powder; 1 egg; 3 tbsp milk; 3 tbsp vegetable oil; 3 tbsp chocolate chips; 1 tsp vanilla; pinch salt

Two-minute microwave mug cake with a molten chocolate centre — fastest dessert fix ever. Dropping the chocolate chips into the centre without stirring them in creates the molten pocket once the cake is microwaved.

Total time

5 min

Prep

3 min

Cook

2 min

Difficulty

easy

Cuisine

American

comfortsweetquickdessert

Ingredients

4 tbspall-purpose flour

4 tbspsugar

2 tbspcocoa powder

1egg

3 tbspmilk

3 tbspvegetable oil

3 tbspchocolate chips

1 tspvanilla

pinch salt

Instructions

Mix flour, sugar, cocoa, and salt in a large mug.

Add egg, milk, oil, and vanilla; mix until smooth.

Drop chocolate chips in the centre — don't stir.

Microwave on high 60-90 seconds until just set but centre is molten.

Let cool 1 minute; eat directly from mug or invert.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

204

Protein

3.5g

Fat

12.3g

Carbs

21.5g

Fiber

1.6g

Sodium

24mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.