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Pork Basil Stir-Fry Tom Bean Sprouts
A hearty Thai basil pork stir-fry with Thai basil and bean sprouts, finished with fish sauce, coconut milk and palm sugar, served over jasmine rice.
Ingredients
Instructions
Season the pork shoulder and bake it over medium-high heat until well browned, about 6 minutes.
Add the bean sprouts, cooking until softened, about 5 minutes.
Stir in the fish sauce, coconut milk, palm sugar and lime juice for 2 minutes.
Cook the jasmine rice separately and fluff with a fork.
Let the pork simmer for about 18 minutes so the flavors meld.
Toss through the Thai basil just before serving.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
