Pork Basil Stir-Fry Tom Bean Sprouts

Name: Pork Basil Stir-Fry Tom Bean Sprouts
Prep time: 30 min
Cook time: 24 min
Total time: 54 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1.5 lb pork shoulder; 200g Thai basil; 1 cup bean sprouts; 4 servings jasmine rice; 1/4 cup fish sauce; 2 tsp coconut milk; 1 tbsp palm sugar; 2 tsp lime juice; 1 tbsp olive oil; to taste salt and black pepper

A hearty Thai basil pork stir-fry with Thai basil and bean sprouts, finished with fish sauce, coconut milk and palm sugar, served over jasmine rice.

Total time

54 min

Prep

30 min

Cook

24 min

Difficulty

easy

Cuisine

Thai

comfortgluten-free

Ingredients

1.5 lbpork shoulder

200gThai basil

1 cupbean sprouts

4 servingsjasmine rice

1/4 cupfish sauce

2 tspcoconut milk

1 tbsppalm sugar

2 tsplime juice

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pork shoulder and bake it over medium-high heat until well browned, about 6 minutes.

Add the bean sprouts, cooking until softened, about 5 minutes.

Stir in the fish sauce, coconut milk, palm sugar and lime juice for 2 minutes.

Cook the jasmine rice separately and fluff with a fork.

Let the pork simmer for about 18 minutes so the flavors meld.

Toss through the Thai basil just before serving.

Serve hot over the jasmine rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

520

Protein

47.3g

Fat

30g

Carbs

14.4g

Fiber

Sodium

1273mg

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