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Sizzling Chicken Burger
A sizzling American chicken burger with jalapeno, yellow onion and russet potatoes, finished with smoked paprika, Worcestershire sauce and cheddar cheese, served over hamburger buns.
Ingredients
Instructions
Season the chicken thighs and braise them over medium-high heat until well browned, about 7 minutes.
Add the jalapeno, yellow onion and russet potatoes, cooking until softened, about 7 minutes.
Stir in the smoked paprika, Worcestershire sauce, cheddar cheese and ranch seasoning for 4 minutes.
Warm the hamburger buns separately.
Let the chicken simmer for about 15 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the hamburger buns, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
