Disharoo
Sizzling Chicken Burger

Sizzling Chicken Burger

A sizzling American chicken burger with jalapeno, yellow onion and russet potatoes, finished with smoked paprika, Worcestershire sauce and cheddar cheese, served over hamburger buns.

Total time
45 min
Prep
10 min
Cook
35 min
Difficulty
easy
Cuisine
American

Ingredients

4 pieceschicken thighs
1/2 cupjalapeno
200gyellow onion
200grusset potatoes
1 cuphamburger buns
1/4 cupsmoked paprika
1 tbspWorcestershire sauce
to tastecheddar cheese
2 tbspranch seasoning
2 tbspolive oil
to tastesalt and black pepper

Instructions

1

Season the chicken thighs and braise them over medium-high heat until well browned, about 7 minutes.

2

Add the jalapeno, yellow onion and russet potatoes, cooking until softened, about 7 minutes.

3

Stir in the smoked paprika, Worcestershire sauce, cheddar cheese and ranch seasoning for 4 minutes.

4

Warm the hamburger buns separately.

5

Let the chicken simmer for about 15 minutes so the flavors meld.

6

Taste and adjust the seasoning.

7

Serve hot over the hamburger buns, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
360
Protein
14.7g
Fat
11.9g
Carbs
50.6g
Fiber
6.9g
Sodium
440mg

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