Crispy Black Beans Burrito Bowl with Flour Tortillas

Name: Crispy Black Beans Burrito Bowl with Flour Tortillas
Prep time: 15 min
Cook time: 31 min
Total time: 46 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 600g black beans; 150g tomatillos; 200g corn; 2 cups flour tortillas; 1/4 cup chipotle in adobo; 2 tbsp cotija cheese; 1 tbsp olive oil; to taste salt and black pepper

A crispy Mexican black bean burrito bowl with tomatillos and corn, finished with chipotle in adobo and cotija cheese, served over flour tortillas.

Total time

46 min

Prep

15 min

Cook

31 min

Difficulty

medium

Cuisine

Mexican

vegetarian

Ingredients

600gblack beans

150gtomatillos

200gcorn

2 cupsflour tortillas

1/4 cupchipotle in adobo

2 tbspcotija cheese

1 tbspolive oil

to tastesalt and black pepper

Instructions

Drain and season the black beans, then simmer them over medium-high heat until well browned, about 10 minutes.

Add the tomatillos and corn, cooking until softened, about 4 minutes.

Stir in the chipotle in adobo and cotija cheese for 4 minutes.

Warm the flour tortillas separately.

Let the beans simmer for about 10 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the flour tortillas, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

681

Protein

26.8g

Fat

16.3g

Carbs

108.5g

Fiber

18.5g

Sodium

1000mg

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