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Crispy Black Beans Burrito Bowl with Flour Tortillas
A crispy Mexican black bean burrito bowl with tomatillos and corn, finished with chipotle in adobo and cotija cheese, served over flour tortillas.
Ingredients
Instructions
Drain and season the black beans, then simmer them over medium-high heat until well browned, about 10 minutes.
Add the tomatillos and corn, cooking until softened, about 4 minutes.
Stir in the chipotle in adobo and cotija cheese for 4 minutes.
Warm the flour tortillas separately.
Let the beans simmer for about 10 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the flour tortillas, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
