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Slow-Cooked Chicken Cacciatore
A classic Italian-Australian chicken braised with tomatoes, olives and capers. Browning the chicken pieces thoroughly before they're removed builds the deep base flavour the tomato braise relies on.
Total time
75 min
Prep
15 min
Cook
60 min
Difficulty
medium
Cuisine
Australian
Ingredients
8bone-in chicken pieces
2 tinscrushed tomatoes
1large onion, sliced
2red capsicums, sliced
4 clovesgarlic, minced
1 cupdry white wine
1 cupgreen or black olives
2 tbspcapers
1 tspdried oregano
2 tbspolive oil
salt and pepperto taste
fresh parsley and pasta or polentato serve
Instructions
1
Brown chicken pieces all over. Remove.
2
Sauté onion, capsicum and garlic 5 minutes.
3
Add wine, tomatoes, olives, capers and oregano.
4
Return chicken. Simmer 45-55 minutes.
5
Scatter parsley. Serve with pasta or polenta.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
802
Protein
82.9g
Fat
40.2g
Carbs
11.8g
Fiber
3g
Sodium
476mg
Reviews
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