Slow-Cooked Chicken Cacciatore

Name: Slow-Cooked Chicken Cacciatore
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 8 bone-in chicken pieces; 2 tins crushed tomatoes; 1 large onion, sliced; 2 red capsicums, sliced; 4 cloves garlic, minced; 1 cup dry white wine; 1 cup green or black olives; 2 tbsp capers; 1 tsp dried oregano; 2 tbsp olive oil; salt and pepper to taste; fresh parsley and pasta or polenta to serve

A classic Italian-Australian chicken braised with tomatoes, olives and capers. Browning the chicken pieces thoroughly before they're removed builds the deep base flavour the tomato braise relies on.

Total time

75 min

Prep

15 min

Cook

60 min

Difficulty

medium

Cuisine

Australian

Ingredients

8bone-in chicken pieces

2 tinscrushed tomatoes

1large onion, sliced

2red capsicums, sliced

4 clovesgarlic, minced

1 cupdry white wine

1 cupgreen or black olives

2 tbspcapers

1 tspdried oregano

2 tbspolive oil

salt and pepperto taste

fresh parsley and pasta or polentato serve

Instructions

Brown chicken pieces all over. Remove.

Sauté onion, capsicum and garlic 5 minutes.

Add wine, tomatoes, olives, capers and oregano.

Return chicken. Simmer 45-55 minutes.

Scatter parsley. Serve with pasta or polenta.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

802

Protein

82.9g

Fat

40.2g

Carbs

11.8g

Fiber

Sodium

476mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.