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Chocolate Mudcake
A dense, intensely chocolatey Australian mudcake, better the next day. Wrapping the cooled cake and letting it sit overnight lets the crumb settle into its signature dense, fudgy texture.
Total time
95 min
Prep
20 min
Cook
75 min
Difficulty
medium
Cuisine
Australian
vegetarian
Ingredients
250gbutter, cubed
300gdark chocolate, chopped
2 cupscaster sugar
1 cuphot water
1 tspinstant coffee
2eggs, beaten
2 tspvanilla extract
2 cupsself-raising flour
2 tbspcocoa powder
ganache or creamto serve
Instructions
1
Melt butter, chocolate, sugar, hot water and coffee together. Cool.
2
Beat in eggs and vanilla.
3
Fold in flour and cocoa.
4
Pour into a greased 23cm round tin.
5
Bake at 160°C for 60-75 minutes until a skewer comes out with moist crumbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1561
Protein
16.2g
Fat
86.2g
Carbs
186.1g
Fiber
11.4g
Sodium
436mg
Reviews
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★★★★★
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